Our Story
Cake Art is not just a home bakery. It is a journey that began with love, care, and the desire to create safe, fresh, homemade treats for family.
“Every cake we bake carries a piece of our journey, made fresh with love and care.”
— Chef Ruth, Cake Art
It started with a mother’s love
Eight years ago, Chef Ruth started baking at home when her elder son, just three months old, was diagnosed with GER — a food reflux condition. Because of this, outside food, packaged snacks, sweets, soft drinks, and artificial flavours were not safe for him.
Homemade became the safest choice
As he grew older and began asking for cakes, donuts, cookies, and treats, she started making everything at home — fresh, simple, and without unnecessary additives. What began as care for her child slowly became her passion.
From family requests to a real journey
Soon, family members began requesting cakes for birthdays, celebrations, and special moments. Later, when her husband asked her to send cookies to his office, the response was beautiful — and Cake Art’s professional journey truly began.
Learning, growing, and baking with heart
Even during the challenging Covid period, she continued learning through professional baking courses, online training, and certifications. Today, Cake Art stands for fresh homemade baking, real care, and handcrafted creations made for your special moments.