Cake Art began as a mother’s mission to create safe, wholesome treats for her child — and grew into a heartfelt baking journey loved by families across Bangalore.
“It all began with a mother’s instinct.”
Eight years ago, Chef Ruth’s life took a meaningful turn when her three-month-old son was diagnosed with GER, a condition that made processed foods and artificial additives unsafe for him.
In a world filled with packaged snacks and sugary shortcuts, homemade food was no longer simply a choice — it became essential for her son’s well-being.
As her son grew, Ruth was determined that his dietary restrictions would never take away the simple joys of childhood. She began creating cakes, donuts, cookies, and desserts using simple, wholesome ingredients, free from artificial additives and preservatives.
What started as a mother’s act of care soon blossomed into a deep passion for baking — a form of art, creativity, and connection.
Family and friends began requesting Ruth’s signature creations for birthdays, celebrations, and special occasions — drawn to the freshness of her ingredients and the warmth behind every bake.
The turning point came when her husband shared her homemade cookies with colleagues. Their appreciation confirmed that her home-grown passion deserved a wider audience.
Even during the challenges of the pandemic, Ruth remained committed to perfecting her craft. She pursued professional training and certifications, combining heartfelt passion with refined technique and expertise.
Today, Cake Art stands as more than a baking business — it is a promise. Every cake, cookie, and dessert is handcrafted fresh, made with honesty, care, and the same love Ruth first poured into baking for her son.
Because at Cake Art, every creation tells a story — one of love, health, family, and artistry.
“Made fresh, baked with love.”
— Chef Ruth, Cake Art
Order fresh homemade cakes, cookies, cupcakes and desserts directly on WhatsApp.
